Kaewwongsa, W., Paengkoum, P., Wachirapakorn, C. and Yuangklang, C. 2026. INTESTINAL DIGESTIBILITY OF THE RESIDUAL COMPONENTS OF CASSAVA PULP SOLID STATE FERMENTATION BY SACCHAROMYCES CEREVISIAE. Suranaree Journal of Science and Technology. 16, 4 (Aug. 2026), 291–296.