SAE-TENG, A.; PONGMALAI, P.; RATTANAKARUNA, S.; YUENYANG, T.; NOPHARATANA, A. Solid-state Fermentation of Palm Kernel Cake Using Two Bacillus Strains in Co-culture for Probiotics Production. Science and Engineering Connect, Bangkok, Thailand, v. 49, n. 2, p. 108–122, 2026. Disponível em: https://ph04.tci-thaijo.org/index.php/SEC/article/view/12339. Acesso em: 15 sep. 2026.