THEAMDEE, P.; PUMNARIN, K. Effect of Sorbitol Content on Physical and Chemical Properties of Coating Films from White Tapioca Pearl and Gelatin for Prolonging Shelf-Life of Namwa Banana. Science and Engineering Connect, Bangkok, Thailand, v. 43, n. 4, p. 517–528, 2020. Disponível em: https://ph04.tci-thaijo.org/index.php/SEC/article/view/10690. Acesso em: 18 jul. 2025.