THEERAKARN, H. .; SARAWONG, N. .; PONGPITTAYA, A. .; LOHMOOD, S. .; INMANEE, C. .; PLIENVIJARN, N. .; SARAWONG, J. .; AMPAI, A. . Development of fried chili Tom Yum flavored packaging, according to packaging design standards, Case study: Fried chili establishment Samut Sakhon Province. Journal of Bansomdej Engineering and Industrial Technology, Bangkok, Thailand, v. 5, n. 2, p. 9–22, 2024. Disponível em: https://ph04.tci-thaijo.org/index.php/JEITB/article/view/6533. Acesso em: 23 jun. 2025.