SARAWONG, N. .; PONGPITTAYA , A. .; LOHMOOD , S. .; INMANEE, C. .; THEERAKARN , H. .; PLIENVIJARN , N. .; SARAWONG , J. .; AMPAI, A. . Developing brands and packaging case study of community groups: pressed egg shell products. Journal of Bansomdej Engineering and Industrial Technology, Bangkok, Thailand, v. 4, n. 2, p. 54–63, 2024. Disponível em: https://ph04.tci-thaijo.org/index.php/JEITB/article/view/3176. Acesso em: 1 jul. 2025.