[1]
Theerakarn, H. , Sarawong, N. , Pongpittaya, A. , Lohmood, S. , Inmanee, C. , Plienvijarn, N. , Sarawong, J. and Ampai, A. 2024. Development of fried chili Tom Yum flavored packaging, according to packaging design standards, Case study: Fried chili establishment Samut Sakhon Province. Journal of Bansomdej Engineering and Industrial Technology. 5, 2 (Dec. 2024), 9–22.