Yupakanit Puangwerakul. Effect of soaking, germination and roasting on thiamine content in Pathum Thani 1 rice malt. JCST [Internet]. 2023 Feb. 19 [cited 2024 May 18];3(1):45-51. Available from: https://ph04.tci-thaijo.org/index.php/JCST/article/view/588