Loikaeo T. Quality Characteristics of Healthy Bread Produced from Germinated Brown Rice, Germinated Mung Bean, and Germinated White Kidney Bean. JCST [Internet]. 2023 Dec. 6 [cited 2024 May 21];14(1). Available from: https://ph04.tci-thaijo.org/index.php/JCST/article/view/1284