Thanaratikul P, Supaking J. The Effect of Foam-mat Drying Parameters on the Quality of Instant Porridge Fortified with Kale as a Calcium source. J. Curr. Sci. Technol. [internet]. 2024 Dec. 24 [cited 2025 Jun. 29];15(1):82. available from: https://ph04.tci-thaijo.org/index.php/JCST/article/view/6124