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Yupakanit Puangwerakul. Effect of soaking, germination and roasting on thiamine content in Pathum Thani 1 rice malt. J. Curr. Sci. Technol. [internet]. 2023 Feb. 19 [cited 2025 Jun. 1];3(1):45-51. available from: https://ph04.tci-thaijo.org/index.php/JCST/article/view/588