1.
Narumon Loikeao, Benjaruk Vayupharp, Varaporn Laksanalamai. A method for reducing rancidity in germinated brown rice flour. J. Curr. Sci. Technol. [internet]. 2023 Feb. 19 [cited 2025 Jun. 30];4(2):123-31. available from: https://ph04.tci-thaijo.org/index.php/JCST/article/view/556