Nalad P, Puangwerakul Y. Effect of mashing process conditions on chemical properties of Kam Luem Pua rice malt syrup. JCST [internet]. 2023 Feb. 18 [cited 2025 May 5];7(2):113-8. available from: https://ph04.tci-thaijo.org/index.php/JCST/article/view/491