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Vanida Osiripun, Tarit Apisittiwong. Polyphenol and antioxidant activities of Kombucha fermented from different teas and fruit juices. J. Curr. Sci. Technol. [internet]. 2021 May 27 [cited 2025 Jun. 23];11(2):188-96. available from: https://ph04.tci-thaijo.org/index.php/JCST/article/view/390