1.
Suwanamornlert P. Application of tamarind kernel polysaccharide-soybean oil emulsion coating to preserve the internal quality and extend shelf-life of fresh eggs. J. Curr. Sci. Technol. [internet]. 2020 Jul. 20 [cited 2025 Jun. 3];10(2):99-107. available from: https://ph04.tci-thaijo.org/index.php/JCST/article/view/383