1.
Somdee T, Yangyeun S, Srikongpan P, Wongprachum K, Khodseewong S, Nonsa-ard R, Chumroenphat T, Somdee T. Assessment of Nutritional, Physiochemical, Antioxidant and Sensory Properties of Seasoning Powder Containing Asplenium unilaterale Lam. J. Curr. Sci. Technol. [internet]. 2024 Sep. 1 [cited 2025 Jun. 7];14(3):Article 51. available from: https://ph04.tci-thaijo.org/index.php/JCST/article/view/3714