1.
Weeragul K, Nantaragsa N, Siripanwattana C, Gaowmanee T, Poonnakasem N. Bioactive Compounds and Nutrition of Thai Sauces in Retort Pouch and Physicochemical Properties Kinetics During Storage. JCST [internet]. 2024 May 2 [cited 2025 May 17];14(2):Article 28. available from: https://ph04.tci-thaijo.org/index.php/JCST/article/view/2772