1.
Puangwerakul Y, Soithongsuk S, Sajjabut S, Pewlong W. Effect of Electron Beam Irradiation Doses on Quality and Shelf Life Extension of Non-Allergenic Ready-to-Eat Plant-Based Meat and Egg. JCST [internet]. 2023 Dec. 6 [cited 2025 Apr. 3];14(1):Article 19. available from: https://ph04.tci-thaijo.org/index.php/JCST/article/view/2519