Dangmanee, Nattakan. “Probiotic properties of Lactobacillus pentosus GP6 isolated from fermented ground pork”. Journal of Current Science and Technology 8, no. 1 (February 18, 2023): 41–49. accessed February 7, 2025. https://ph04.tci-thaijo.org/index.php/JCST/article/view/486.