Suwanamornlert, Panitee. “Application of Tamarind Kernel Polysaccharide-Soybean Oil Emulsion Coating to Preserve the Internal Quality and Extend Shelf-Life of Fresh Eggs”. Journal of Current Science and Technology 10, no. 2 (February 16, 2023): 99–107. Accessed May 21, 2024. https://ph04.tci-thaijo.org/index.php/JCST/article/view/383.