Munlum, Satitpong, and Marasri Junsi. “Production of Kaeng Liang Soup (Thai Style Spicy Mixed Vegetable Soup) Powder Using Foam-Mat Drying”. Journal of Current Science and Technology 14, no. 1 (December 6, 2023). Accessed May 16, 2024. https://ph04.tci-thaijo.org/index.php/JCST/article/view/1859.