Supitchaya Surasereewong, Nichaporn Sukchum, and Kwanhathai Chaethong. “Optimization of roasting conditions for Thai chili seasoning”. Journal of Current Science and Technology 11, no. 2 (May 27, 2021): 218–229. accessed April 21, 2025. https://ph04.tci-thaijo.org/index.php/JCST/article/view/399.