Somdee, Thidarat, Suneerat Yangyeun, Piyaporn Srikongpan, Kasama Wongprachum, Sirapat Khodseewong, Rujira Nonsa-ard, Theeraphan Chumroenphat, and Theerasak Somdee. “Assessment of Nutritional, Physiochemical, Antioxidant and Sensory Properties of Seasoning Powder Containing Asplenium unilaterale Lam”. Journal of Current Science and Technology 14, no. 3 (September 1, 2024): Article 51. accessed April 4, 2025. https://ph04.tci-thaijo.org/index.php/JCST/article/view/3714.