Yupakanit Puangwerakul, Maneerat Lekpan, and Napaporn Khamhaeng. “Effect of Different Mashing on Non-Alcoholic Beer Quality from Thai Rice Malt”. Journal of Current Science and Technology, vol. 4, no. 2, Feb. 2023, pp. 133-4, https://ph04.tci-thaijo.org/index.php/JCST/article/view/557.