Supitchaya Surasereewong, Nichaporn Sukchum, and Kwanhathai Chaethong. “Optimization of roasting conditions for Thai chili seasoning”. Journal of Current Science and Technology, vol. 11, no. 2, May 2021, pp. 218-29, https://ph04.tci-thaijo.org/index.php/JCST/article/view/399.