Weeragul, K. ., N. Nantaragsa, C. Siripanwattana, T. Gaowmanee, and N. Poonnakasem. “Bioactive Compounds and Nutrition of Thai Sauces in Retort Pouch and Physicochemical Properties Kinetics During Storage”. Journal of Current Science and Technology, vol. 14, no. 2, May 2024, p. Article 28, doi:10.59796/jcst.V14N2.2024.28.