A. Sansawat, W. Limsukon, and V. Nitteranon, “Preparation and Analysis of Physicochemical Properties, Antioxidant and Antibacterial Activities of Kombucha Tea Produced from Beijing Bamboo Leaf Tea (Dendrocalamus sp.) and Green Tea”, J. Curr. Sci. Technol., vol. 14, no. 3, p. Article 58, Sep. 2024.