[1]
D. Praseptiangga, B. Afrida, N. Mufida, and D. Widyaastuti, “Effects of Stearic Acid and Zein Incorporation on Refined Kappa Carrageenan-Based Composite Edible Film Properties”, J. Curr. Sci. Technol., vol. 13, no. 3, pp. 762–773, Aug. 2023.