Dangmanee, N. . (2023) “Probiotic properties of Lactobacillus pentosus GP6 isolated from fermented ground pork”, Journal of Current Science and Technology, 8(1), pp. 41–49. Available at: https://ph04.tci-thaijo.org/index.php/JCST/article/view/486 (Accessed: 1 March 2024).