Siriwan Suknicom and Chaleeda Borompichaichartkul (2023) “Stability and phase behavior of fish oil emulsion containing konjac glucomannan in goat milk systems”, Journal of Current Science and Technology, 11(3), pp. 392–401. Available at: https://ph04.tci-thaijo.org/index.php/JCST/article/view/324 (Accessed: 9 May 2024).