Kenkhunthot, T., Onsri, K. and Nathaweesap, B. (2025) “Postharvest Quality Preservation of ‘Thongprasert’ Jackfruit Through Combination of H₂O₂ and 1-Methylcyclopropene”, Journal of Current Science and Technology, 15(4), p. 133. doi: 10.59796/jcst.V15N4.2025.133.