Hunsub, P., Khumpagpli, P., Srisomsak, S., Thephuttee, N., Apisittiwong, T., Pothinuch, P., Laksanalamai, V. and Prichapan, N. (2025) “Production of Reduced-fat Plant-based Salad Dressing Stabilized with Carboxymethyl Cellulose and Aquafaba”, Journal of Current Science and Technology, 15(4), p. 136. doi: 10.59796/jcst.V15N4.2025.136.