Rungsardthong, V., Korkerd , S. ., Chokchaithanawiwat , P. . and Yasutomo, T. . (2023) “A study on the volatile compounds in Japanese alcoholic beverage (Awamori) produced from Thai rice varieties”, Journal of Current Science and Technology, 13(2), pp. 443–454. doi: 10.59796/jcst.V13N2.2023.663.