Nalad, P. . and Puangwerakul, Y. . (2023) “Effect of mashing process conditions on chemical properties of Kam Luem Pua rice malt syrup”, Journal of Current Science and Technology, 7(2), pp. 113–118. available at: https://ph04.tci-thaijo.org/index.php/JCST/article/view/491 (accessed: 5 May 2025).