Apisittiwong, Tarit, Nut Thephuttee, and Vanida Osiripun. 2025. “Effect of Steaming and Moisture Reduction Process on Phytochemical Content, Physicochemical and Microbiological Qualities of White (Sang Mon) Bamboo (Dendrocalamus sericeus) Leaf Tea”. Journal of Current Science and Technology 15 (3):118. https://doi.org/10.59796/jcst.V15N3.2025.118.