LABUA, S.; NAMKANG, K. .; JAMRUS, N. . Comparison of ethanol production from cassava chips by fermentation using five yeast strains. Journal of Current Science and Technology, [S. l.], v. 1, n. 2, p. 113–120, 2023. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/608. Acesso em: 19 may. 2024.