YUPAKANIT PUANGWERAKUL. Effect of soaking, germination and roasting on thiamine content in Pathum Thani 1 rice malt. Journal of Current Science and Technology, [S. l.], v. 3, n. 1, p. 45–51, 2023. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/588. Acesso em: 18 may. 2024.