NARUMON LOIKEAO; BENJARUK VAYUPHARP; VARAPORN LAKSANALAMAI. A method for reducing rancidity in germinated brown rice flour. Journal of Current Science and Technology, [S. l.], v. 4, n. 2, p. 123–131, 2023. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/556. Acesso em: 17 may. 2024.