MARUJ LIMPAWATTANA. Sensory thresholds for natural flavoring extracts in different matrices. Journal of Current Science and Technology, [S. l.], v. 5, n. 1, p. 13–18, 2023. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/542. Acesso em: 18 may. 2024.