DANGMANEE, N. . Probiotic properties of Lactobacillus pentosus GP6 isolated from fermented ground pork. Journal of Current Science and Technology, [S. l.], v. 8, n. 1, p. 41–49, 2023. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/486. Acesso em: 1 mar. 2024.