YOKESAHACHART, C. .; PAJAREON, S. . Comparative study of physico-mechanical properties, thermal stability and water absorption of biodegradable films prepared from commercial oxidized and cross-linked cassava starches. Journal of Current Science and Technology, [S. l.], v. 10, n. 2, p. 121–129, 2023. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/386. Acesso em: 22 may. 2024.