SUWANAMORNLERT, . P. . Application of tamarind kernel polysaccharide-soybean oil emulsion coating to preserve the internal quality and extend shelf-life of fresh eggs. Journal of Current Science and Technology, [S. l.], v. 10, n. 2, p. 99–107, 2023. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/383. Acesso em: 21 may. 2024.