SUKSAEREE, J. .; MONTON, C. . Evaluation of the interaction of phenolic compounds contained in the Trisamo recipe using simplex lattice design. Journal of Current Science and Technology, [S. l.], v. 11, n. 1, p. 100–113, 2023. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/362. Acesso em: 14 may. 2024.