PUANGWERAKUL, Y.; SOITHONGSUK, S.; SAJJABUT, S.; PEWLONG, W. Effect of Electron Beam Irradiation Doses on Quality and Shelf Life Extension of Non-Allergenic Ready-to-Eat Plant-Based Meat and Egg. Journal of Current Science and Technology, [S. l.], v. 14, n. 1, 2023. DOI: 10.59796/jcst.V14N1.2024.19. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/2519. Acesso em: 17 may. 2024.