MUNLUM, S.; JUNSI, M. Production of Kaeng Liang Soup (Thai Style Spicy Mixed Vegetable Soup) Powder Using Foam-mat Drying. Journal of Current Science and Technology, [S. l.], v. 14, n. 1, 2023. DOI: 10.59796/jcst.V14N1.2024.13. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/1859. Acesso em: 16 may. 2024.