LOIKAEO, T. Quality Characteristics of Healthy Bread Produced from Germinated Brown Rice, Germinated Mung Bean, and Germinated White Kidney Bean. Journal of Current Science and Technology, [S. l.], v. 14, n. 1, 2023. DOI: 10.59796/jcst.V14N1.2024.5. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/1284. Acesso em: 17 may. 2024.