HUNSUB, P.; KHUMPAGPLI, P.; SRISOMSAK, S.; THEPHUTTEE, N.; APISITTIWONG, T.; POTHINUCH, P.; LAKSANALAMAI, V.; PRICHAPAN, N. Production of Reduced-fat Plant-based Salad Dressing Stabilized with Carboxymethyl Cellulose and Aquafaba. Journal of Current Science and Technology, [S. l.], v. 15, n. 4, p. 136, 2025. DOI: 10.59796/jcst.V15N4.2025.136. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/8946. Acesso em: 2 oct. 2025.