APISITTIWONG, T.; THEPHUTTEE, N.; OSIRIPUN, V. Effect of Steaming and Moisture Reduction Process on Phytochemical Content, Physicochemical and Microbiological Qualities of White (Sang Mon) Bamboo (Dendrocalamus sericeus) Leaf Tea. Journal of Current Science and Technology, [S. l.], v. 15, n. 3, p. 118, 2025. DOI: 10.59796/jcst.V15N3.2025.118. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/8377. Acesso em: 22 aug. 2025.