RUNGSARDTHONG, V.; KORKERD , S. .; CHOKCHAITHANAWIWAT , P. .; YASUTOMO, T. . A study on the volatile compounds in Japanese alcoholic beverage (Awamori) produced from Thai rice varieties. Journal of Current Science and Technology, [S. l.], v. 13, n. 2, p. 443–454, 2023. DOI: 10.59796/jcst.V13N2.2023.663. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/663. Acesso em: 27 jun. 2025.