PUNFA, W.; TANTIPAIBOONWONG, P.; PINTHA, K.; SUTTAJIT , M.; KHANAREE, C. Evaluation of Phytoconstituents, Nutritional Quality, and In Vitro Biological Activities of Red Rice Ethanolic Extract from Different Regions of Chiang Rai and Phayao. Journal of Current Science and Technology, [S. l.], v. 15, n. 1, p. 84, 2024. DOI: 10.59796/jcst.V15N1.2025.84. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/6566. Acesso em: 3 apr. 2025.