THANARATIKUL, P.; SUPAKING, J. The Effect of Foam-mat Drying Parameters on the Quality of Instant Porridge Fortified with Kale as a Calcium source. Journal of Current Science and Technology, [S. l.], v. 15, n. 1, p. 82, 2024. DOI: 10.59796/jcst.V15N1.2025.82. Disponível em: https://ph04.tci-thaijo.org/index.php/JCST/article/view/6124. Acesso em: 26 apr. 2025.